In 1989, a winery made its debut in the United States with the introduction of its American flare. Jean-Claude Rouzaud, former president of Champagne Louis Roederer, had the vision to recognize the potential of great sparkling wine in the soils of Northern California's Anderson Valley. The winery settled in the cool breeze of the Carneros district before it became an AVA and produced the first sparkling wine in the area. Laurent-Pierrier's house was founded in 1812, but it was not until 1968 that they began using the maceration technique to create their iconic and impressive rosé.Today, sparkling rosé from this winery is highly sought after and can be found in many restaurants and stores across Central Florida.
The average price for a bottle of this winery's sparkling rosé is around $30. However, prices may vary depending on the vintage and type of sparkling rosé. For instance, a bottle of vintage sparkling rosé may cost more than a bottle of non-vintage sparkling rosé.When selecting a bottle of sparkling rosé from this winery, it is important to consider both quality and taste. The winery produces high-quality sparkling rosés that are sure to please any palate.
Additionally, it is important to consider the occasion when selecting a bottle of sparkling rosé. For special occasions, it may be worth investing in a higher quality bottle. Overall, sparkling rosé from this winery is an excellent choice for any occasion. With an average price of around $30 per bottle, it is an affordable option that is sure to please any palate. Whether you are looking for a special occasion bottle or just an everyday treat, this winery's sparkling rosés are sure to satisfy.
